Sign up for a volunteer shift on the farm! Work alongside our farm team for a morning and support our efforts to donate fresh produce to Inter Faith Food Shuttle. Tasks include harvesting, washing, planting, weeding, prepping beds, mulching.

Check in on the summer season at our farm, including our new agrivoltaics demo garden.

Led by our Resilient Food Systems high school volunteers, this hands-on cooking experience is geared toward kids ages 7 to 12.

Details for the 2026 spring plant sale, including guest farmer vendors, music, activities, and more!

Join us for a tour of our farm and facilities, and learn about our programs.

This event is now sold out. Join our friends the Kwons here at the farm for a morning of making kimchi. After we’re finished, we’ll enjoy some Korean snacks prepared by the family. You’ll head home with your own jar of kimchi, and a full belly.

A free community event celebrating the promise of solar energy!

In partnership with Triangle Native American Society and Atkowa:Gather, explore native foodways through the lens of the tomato.

Learn all about the soil food web that is at the heart of soil health and regenerative farming. Guest lecturer Simeon Kleinsasser will be joining us for a field day to learn about soil microbiology and how growers can use tools like microscopy and vermicompost to analyze and strengthen their soil.

A crafting event for 6-10 year olds exploring the hidden world of microbes on the farm.

Join us to hear and learn from passionate experts about growing, cooking and eating some of our favorite produce. In our session dedicated to strawberries, we’re welcoming Dr. Mark Hoffmann and Phoebe Lawless to the Container Barn.

Shop for vegetables, herbs, and flowers for your garden while supporting feeding programs for underserved youth in Wake County.

(Registration is now closed.) Shop for vegetables, herbs, and flowers for your garden while supporting feeding programs for underserved youth in Wake County.

In this workshop in our greenhouse, you’ll learn about the basics of flower-drying, and then get to create your own dried flower wreath to take home. You’ll also get to enjoy a brunch of dishes inspired by the farm.

We are thrilled to be hosting the kickoff event to this year’s NC Fermentation Festival with an incredible multi-course dinner at our Container Barn featuring fermentation expert and author, Sandor Katz.

Join us for an evening with Chris Smith of the Utopian Seed Project and Ade Carrena of Dounou Cuisine in conversation about Ultracross Okra.

Join us for an early summer evening art experience. “Art Stories” is for families and all ages.

A Great Good Space and Burkett Farm welcome you to join us for an early summer evening of block printing! We’ll guide you through the process from start to finish and provide space for experimenting on your own too.

Join us for an evening herb harvest at the farm, and learn all about perennial and annual herbs that you can grow and eat!

Red Tail Grains and Seeds & Salt come to Burkett Farm for an interactive evening about sustainable grain farming and pasta!

Join us for a morning visit to the farm, and purchase seedlings for your spring and summer garden.

Join us for a screening of the documentary Common Ground about the pioneers of the regenerative farm movement.

In this workshop in our greenhouse, you’ll learn about the basics of flower-drying, and then get to create your own dried flower wreath to take home. You’ll also get to enjoy a brunch of dishes inspired by the farm.

Three years after the project initially broke ground, we gathered to celebrate the commissioning of our new container barn.