Led by our Resilient Food Systems teen volunteers, this hands-on cooking experience is geared toward kids ages 7 to12. Using seasonal ingredients harvested from our farm, our teen volunteers will demonstrate simple, delicious recipes while sharing the skills and knowledge they've gained throughout their time at Burkett Farm.

Come celebrate the hard work and accomplishments of our youth volunteers as they inspire the next generation of cooks and gardeners. We hope you'll join us for this unique opportunity to learn, taste, and have fun!

Please note: This event is recommended for children ages 7–12; must be accompanied by a parent or guardian. Registration is required and spots are limited, so reserve your child's ticket today!