From the Kitchen: Kraut, Luck & Money, and a New Year’s Ham
Embracing the new year, bacteria and all
Field Notes: Arugula
Arugula, known as “rocket” , is easy to grow and climate hardy. Our arugula pesto grilled cheese recipe will turn you into an arugula super fan.
Barn Series: A Farmer Friendsgiving
What does the annual food event look like on a farm? Using what you have, as thoughtfully and enthusiastically as possible.
How to Feel More About Climate Change
Reasons for optimism on the topic of a warming planet
Holler for Collards
Growing tips, eating tips, and more resources on our reigning queen of cold weather
From the Kitchen: Grape Expectations
Our favorite recipe for using this season’s muscadine harvest
Barn Series: A Container Barn’s Debut
A state-of-the-art sustainable barn built out of shipping containers will help usher in a new era of growth for Burkett Farm.
A Fond Farewell to a Beloved Tree
Trees are fixtures of regenerative farms. Recently, we lost one that meant a lot to us, so we’re memorializing some of our favorite Keebler Elf oak tree memories here.
Colossal Collards & Needy Spinach
Yes, we still grow crops in winter! Here’s a rundown on which of our vegetables are surviving the cold.
Year in Review: Favorite Memories
Mushroom logs, tomato tastings, and 20 new chickens. Read about some of the highlights from this past year at Burkett Farm.
Autumn: Brussels Sprouts & Kimchi
How to host a kimchi workshop on a regenerative farm, plus tales from the new chicken coop.
Burkett in Bloom
Our flowers play an important role here at Burkett Farm, both for our pollinators and our community.
Sweet Potato Success & More
What does it take to harvest 2,300 pounds of sweet potatoes? Some helping hands and some NC bbq, for starters.
Sweet Potatoes For Days
Volunteer and guest blogger Cayla shares some tips on how to grow strawberries at home.
